Weinerschnitzel
& Spaetzel from Karl’s at the Riverbend -
May 4, 2012
Fox 26
Morning News visited Karl’s at the Riverbend restaurant for
the Hometown Friday segment featuring Richmond and
Rosenberg, Texas. Chef Karl Camenzind has been cooking in
the area for 27 years. He shows food radio talk show host
Cleverley Stone how to make his signature dishes:
Weinschnitzel and Spaetzel with Sauteed Spinach. He also
shares the recipes. Watch the video to learn how how Chef
Camenzind cooks!
Feel free to call
Susie with your event at 281-238-9300.
For those extra special
occasions, you can even have Karl cook in your home
for private parties. We offer American,
German, Swiss and other European cuisines.
*We update our
web site menus regularly, but please understand that
the prices on these menus are subject to change
without notice. Please call to confirm if you
have a concern. In order to view our menus
Adobe Acrobat
Reader is required. A free download is
available from Adobe.
click here
Karl and Susie Camenzind, Proprietors
-
Previous owner of
Quail Hollow Restaurant.
